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Peaches and Cream-y Coconut Cold Foam Recipe

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peaches and cream mocktail recipe

Is making your own coconut cold foam a little extra? Sure. Is it worth it to romanticize your supplement routine? Absolutely. She's cool, she's creamy, she's a tropical dream.

Ingredients for the base:

  • 1 scoop or stick pack of The Corals: Daily Glow
  • 6 ounces Harmless Harvest Coconut Water (or your favorite coconut water)
  • 2 ounces unsweetened pineapple juice

Ingredients for the coconut cold foam:

  • 2 tablespoons full fat coconut milk
  • ¼ teaspoon honey
  • pinch pink Himalayan salt

Instructions:

  1. Combine The Corals powder, coconut water, and pineapple juice in a measuring cup with a pour spout. Whisk together or use a handheld frother and mix until combined. Set aside.
  2. To make the cold foam, combine the coconut milk, honey, and salt in a small glass and use a handheld frother and mix until thick and airy, and it appears to have almost doubled in volume.
  3. To assemble, pour the powder and coconut water mixture in a tall glass filled with ice. Then gently pour the coconut cold foam in a layer on top in a nice thick layer.

All Proper Digest articles are intended for informational purposes only. They are not a substitute for professional medical advice, diagnosis, or treatment—nor are they intended to be—and they should never be relied upon for specific medical advice.